Braised Rabbit with Prunes

Korean Braised Chicken Thighs

Korean Braised Chicken Thighs use the most flavorful and budget-friendly part of the chicken for a dish you’ll crave again and again!   I am crazy in love with Korean flavors ever since I published my Korean Braised Beef Short Ribs recipe. Those short ribs have the amazing flavors of ginger, garlic, soy sauce, brown … Read more

Braised Rabbit with Prunes (Lapin aux Pruneaux)

Braised Rabbit with Prunes (Lapin aux Pruneaux) is a great classic dish from the French repertoire. Delicate rabbit meat gets braised in white wine with salty bacon and sweet prunes –beloved by the French- to create a deliciously rich, thick and slightly sticky sauce. This succulent combination of sweet and salty flavors is quite unique … Read more