Cake from French

Coconut Lemon Bars (Dairy-free)

Slightly tart, with a crisp crust and an intensely-flavoured filling, a lemon pie is one of the French’s most favourite desserts. Any bakery in France will have a “Tarte au Citron” to offer (with or without a meringue topping – although it seems French cooks tend to stay away from the fluffy-sugary topping lately). So … Read more

Tangerine Honey Walnut Cake from French Jura

At the heart of the Franco-Swiss border, the Jura region is home to a gorgeous mountain chain covered in lush evergreen forests and woods. Aside from being a nature-lover’s paradise, the region has a strong culinary profile, producing some of France’s most exceptional honeys. Honeys made from pine, fir, acacia, chestnut and wild flowers, by … Read more