This is the most rich, chocolatey, gooey, german chocolate cake you will ever eat! Ingredients For the cake: 3/4 cup butter (1 1/2 sticks) 1 1/4 cups dark cocoa powder 1 cup brewed coffee (Or any liquid. I guess some people are against adding coffee, but it really just brings out the flavor of … Read more
Once upon a time I would wake up before dawn on Saturday mornings to bake fresh homemade goodies to sell at my local farmers market… I’m a stickler for freshness, so I insisted on baking everything off the morning of. By 7am my kitchen counters would be littered with buttery scones, glazed donuts, hand pies, … Read more
Plus besoin d’aller dans le quartier de Belém, à Lisbonne, pour déguster les incontournables “Pasteis de nata”. Voici la recette pour réaliser soi-même ces délicieux petits gâteaux traditionnels portugais. Miam. Vous connaissez les pasteis de nata, ces petits flans portugais dont on ne fait qu’une bouchée tant c’est un régal pour notre palais … Read more
A delicious, creamy dessert, Banana Split Fluff combines all your favorite flavors from the classic ice cream treat we all know and love. Plus, no ice cream is needed! This tasty mixture is made from cream cheese and sugar as the base and then blended with cherries, pineapple, and bananas. A drizzle of … Read more
For those who have even the slightest sweet tooth, this is a recipe for those who are not faint of heart. The great taste of chocolate brownie combined with banana pudding. Truthfully, I do not think there are any two tastes that go better together than chocolate and brownie. When you put a creamy … Read more
This Karpatka recipe is an amazing Polish Carpathian mountain cream cake that consists of two layers of choux pastry and delicious pastry cream in between. Dusted with powdered sugar, the choux pastry that puffs up unevenly in the oven represents the Carpathian mountains. It’s so delicious and decadent, with just the perfect sweetness. … Read more
CAKE GRANDMA’S BISCUITS Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma’s flaky buttermilk biscuits makes … Read more
Ingredients: 2 cups all-purpose flour 1 tsp baking powder 1 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 1/2 cup unsalted butter, room temperature 3/4 cup granulated sugar 2 eggs 1 tsp vanilla extract 1/2 cup milk 2 cups peeled, diced apples 1/4 cup brown sugar 1 tsp cornstarch Direction : Continue Reading in next … Read more
Banana Split Fluff is a sweet, creamy, crunchy dessert salad filled with fruit. It’s filled with the same banana split flavors and traditional toppings, but made without ice cream or worry that it will melt. Banana Split Fluff salad is a quick and easy recipe that turns a classic ice cream treat into a deliciously … Read more
This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey glaze – this dish is definitely going to be a top-contender in your weekly recipe planning! Oven Baked Chicken Thighs Recipe : I’ve done it again you guys! Another perfectly prepared and simple … Read more