How to Make Homemade Chocolate Sauce

It’s easy to make your own homemade Chocolate Sauce — just 4 simple ingredients and all of about 15 minutes is all it takes! With deep rich chocolate flavor, it’s way better than store-bought and just perfect for drizzling on your next bowl of ice cream.   Have you ever wondered how to make homemade … Read more

Creamy Mushroom Sauce

Savory mushroom sauce is rich, creamy, and loaded with mushroom flavor! This sauce is easy to make and ready in about 20 minutes! Spoon it over pork, chicken, or even pour it over pasta for a delicious meal!   Why We Love This Recipe Mushroom sauce has amazing flavor and is ready in just 20 … Read more

Bobby Flay Salisbury Steak Recipe ( With Mushroom Gravy)

This juicy Bobby Flay Salisbury steak is an American comfort food staple that’s easy to make from scratch. Juicy beef patties are smothered in a flavorful mushroom gravy. Perfect inexpensive dinner that the whole family will enjoy! Serve it with garlic butter Mashed Potatoes or Popeyes Buttermilk Biscuits. Yum!!   Bobby Flay Salisbury Steak American … Read more

Sticky Toffee Pudding

Sticky Toffee Pudding is a rich and comforting dessert you will love! These soft and sweet brown sugar sponge cakes are soaked in a warm toffee sauce and served with whipped cream or ice cream. The perfect dessert for holidays or celebrations.   These delicious little cakes are our consolation prize. We were supposed to … Read more

Potato Soup (Kartoffelsuppe) | Vegan Recipe

This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew. Combining potatoes with carrots, celery, onion, and a selection of additional herbs, spices, and dairy-free cream leads to a more-ish comforting dish perfect for the colder months. Plus, this recipe is gluten-free, dairy-free, and will have everyone returning to for seconds … Read more

Chicken in Creamy Mushroom Sauce (Poulet à la Forestière)

Known in French as “Poulet à la forestière”, this dish of chicken nestled in a creamy mushroom sauce is an Autumn staple in French kitchens. Chicken pieces are pan-fried, braised in white wine and finally garnished with a creamy “Forestière sauce” – a typical French sauce of mushrooms and crème fraiche. This is an easy … Read more