Banana Split Fluff (Salad)

    A delicious, creamy dessert, Banana Split Fluff combines all your favorite flavors from the classic ice cream treat we all know and love. Plus, no ice cream is needed! This tasty mixture is made from cream cheese and sugar as the base and then blended with cherries, pineapple, and bananas. A drizzle of … Read more

Loaded Deviled Eggs Recipe

    In the world of appetizers, few dishes can match the irresistible charm of Loaded Deviled Eggs. These bite-sized beauties take the classic deviled egg to a whole new level, boasting a medley of flavors and toppings that elevate them to a culinary masterpiece. In this extensive 1500-word guide, we will unveil the secrets … Read more

Rustic Beef Stew

    Rustic Beef Stew is a hearty and comforting dish that combines tender beef with vegetables and flavorful broth. It’s a classic recipe that is perfect for cold weather or when you’re craving a satisfying meal. Here’s a simple recipe for Rustic Beef Stew: Ingredients: – 1.5 pounds (680g) beef stew meat, cut into … Read more

Sweet potato recipe

HomeSweet potato recipe Sweet potato recipe It’s that point of yr whilst the air receives crisp, and we begin yearning all of the tastes of fall: cinnamon, maple, nuts, and of course, candy potatoes. So let’s bring them together! We have the perfect dish to do just that, too: Hasselback Maple Pecan Sweet Potatoes. The … Read more

Dublin Coddle

Dublin Coddle is a simple traditional Irish stew that typically consists of a combination of potatoes and pork sausages braised in a flavorful broth. Sop up the cooking broth with a loaf of soda bread for a St. Patrick’s Day feast.   Easy Irish Dublin Coddle Recipe Much of the food we enjoy in the … Read more

Bundt Pan Bacon Egg and Cheese Brunch Bread

This Bundt Pan Bacon Egg and Cheese Brunch Bread has such a pretty presentation making it perfect for any special occasion breakfast or brunch. Homemade biscuit batter, crispy bacon, scrambled eggs and sharp cheddar cheese then it’s baked to golden perfection in a bundt pan. The Bundt pan shape gives you the opportunity to display … Read more

Janet’s Rich Banana Bread

This moist banana bread is the best I’ve ever tasted. It’s also very easy to make! Looking for a moist banana bread recipe that never fails? Your friends and family will ask for this never-dry banana bread again and again. How to Make Moist Banana Bread You’ll find a detailed ingredient list and step-by-step instructions … Read more

Creamy Broccoli & Bacon

Pan fried broccoli and crispy bacon are baked in a cheesy creamy parmesan garlic sauce topped with bubbling mozzarella. Creamy Garlic Parmesan Broccoli is guaranteed to convert ANY non-vegetable lover to fall head over heels! And bonus? It’s Keto approved and low carb!   BROCCOLI With the Brussels Sprouts version doing the rounds all over … Read more

Japanese Zucchini

Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak.   Or you can serve it over rice for a delicious vegetarian meal. We always have so many zucchini during … Read more

Egg Foo Young Recipe – Better than Takeout!

This Egg Foo Young Recipe is Just like your favorite Chinese takeout dish but easily made at home!   This post is brought to you by Eggland’s Best. All opinions are my own. One staple you’ll always find in my refrigerator is eggs— we use them on a daily basis for breakfast, lunch and even … Read more