Homemade apple cider donuts are cakey, dense, and intensely flavored. Baked, not fried, these fall treats come together quickly and easily—a convenient recipe with no mixer required. The trick for big flavor is to use concentrated apple cider. Make the morning less hectic by reducing the apple cider the night before. Read on for all … Read more
You’ll flip for this rich Black Forest Yum Yum! Two thick creamy layers sandwich a layer of cherry pie filling and chocolate fudge pudding, all sitting atop a no-bake Oreo crumb crust. Seriously, with this creamy cherry and chocolate combination, what’s not to love? It’s no secret our love for Yum Yum runs deep … Read more
A staple French tart of caramelized apples and a crisp buttery crust turned upside-down. Simpler to make than apple pie, a Tarte Tatin defies the cliché of fussy, flawless French desserts, while offering that same rich, sophisticated taste. Made with juicy apples doused in sweet caramel and draped with a buttery crust, it proves … Read more