Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream I want to start the new year with the recipe of something special. Something Italian. Something that I simply LOVE. Something that is … what’s the right word?!?… DESSERT of course!! And I don’t mean any random dessert but … Read more
This homemade herb butter is versatile and easy to make. Plus, it’s a fantastic way to preserve your fresh summer herbs to enjoy all year long! I don’t know about you, but where we live, summer ended pretty abruptly this year. One minute the sun was still shining, and BAM, rainstorms and thunder showers moved … Read more
Spread the love A crisp and delicious recipe, this cannoncini can be filled with any cream of your choosing and is one of the most delectable recipes you’ll ever have. Crisp and buttery Italian cream filled cannoncini is one of the most delicious Italian pastries. The recipe is crisp and cream filled, made … Read more