Double Chocolate Coffee Addict Cookies

Once upon a time I would wake up before dawn on Saturday mornings to bake fresh homemade goodies to sell at my local farmers market… I’m a stickler for freshness, so I insisted on baking everything off the morning of. By 7am my kitchen counters would be littered with buttery scones, glazed donuts, hand pies, … Read more

Karpatka cake

    This Karpatka recipe is an amazing Polish Carpathian mountain cream cake that consists of two layers of choux pastry and delicious pastry cream in between. Dusted with powdered sugar, the choux pastry that puffs up unevenly in the oven represents the Carpathian mountains. It’s so delicious and decadent, with just the perfect sweetness. … Read more

Spicy Roasted Chickpeas

    So, I’ve been trying so hard to eat better lately. Running a food blog is hard to do when you have basically zero self control. I mean, these pumpkin spice muddy buddies-1 me-0. I lose. I also lost to these Spicy Roasted Chickpeas. But you know what? They’re actually good for you! I … Read more

Chicken Margherita Skillet

Easy Chicken Margherita – a perfect Mediterranean dinner! Whether it’s still Summer outside or the cold weather already starts to settle in, Chicken Margherita is a great recipe to have in your rotation! Why? This Italian-style dish is a perfect example of a healthy, well-balanced Mediterranean meal that’s packed with veggies, fiber, healthy fats, as … Read more

Soft and Fluffy Cinnamon Rolls

The ultimate Soft and Fluffy Homemade Cinnamon Rolls! Gooey, soft, tender and absolutely perfect.   If I had to choose one food to eat for the rest of my life, it would be a big, fat, fresh out of the oven, warm cinnamon roll. There is just nothing in the world like it! This is … Read more

Zucchini Parmesan

This breaded Zucchini Parmesan is fried until crispy and baked in a casserole dish with layers of marinara sauce and mozzarella cheese. Have more zucchini in your garden? Try my creamy zucchini soup and eggplant rollatini next!   Zucchini Parmesan This is definitely one of my favorite ways to make use of garden zucchini during … Read more

Banana Split Fluff

Banana Split Fluff is a sweet, creamy, crunchy dessert salad filled with fruit. It’s filled with the same banana split flavors and traditional toppings, but made without ice cream or worry that it will melt. Banana Split Fluff salad is a quick and easy recipe that turns a classic ice cream treat into a deliciously … Read more

Lemon Poppy Seed Muffins

These lemon poppy seed muffins are bursting with lemon flavor and topped with a sweet lemon glaze. The addition of poppy seeds gives the lemon muffins a slight crunch which makes them even more incredible. For more muffin recipes, try our lemon blueberry muffins, apple oat muffins, or coffee cake muffins.   These citrusy muffins … Read more

Black Forest Ice Cream Cake

Black Forest Ice Cream Cake This Black Forest Ice Cream Cake has delicious layers of cherry pie filling, chocolate cake, and fluffy whipped vanilla ice cream. Bright and beautiful with bold flavors, it’s truly a dessert meant for a king! How to Make this Yummy Cake :  This cake starts with a chocolate cake. I … Read more

Italian Sub Sandwich

what is an italian sub sandwich? An Italian sub sandwich is loaded with all of your favorite sandwich fixings. Freshly baked hoagie roll with deli meats, fresh vegetables, cheese and the homemade Italian dressing. The “secret” to the BEST Italian sub sandwich is toasting your roll. It gives the sandwich restaurant quality. Sub sandwich Main … Read more