Pecan Slab Pie

Is pecan pie on your menu this holiday season? Easily feed that Thanksgiving or Christmas dinner crowd with Pecan Slab Pie. It’s got all the deliciousness of its traditionally-made counterpart with more servings and more serving-size-flexibility per pan!   I discovered the beauty of slab pies last Thanksgiving season when I turned our family-favorite pumpkin … Read more

Classic French Coq Au Vin Rouge

A staple stew of chicken, bacon, mushrooms and carrots in a thick red wine sauce.   Quintessentially French, Coq Au Vin Rouge (literally “rooster in red wine”) is an iconic dish from the rustic cooking repertoire of France. Made from a whole chicken cut into 8 pieces, with bacon, mushrooms and carrots, it is traditionally … Read more