Pasteis de nata : la délicieuse recette du flan portugais

    Plus besoin d’aller dans le quartier de Belém, à Lisbonne, pour déguster les incontournables “Pasteis de nata”. Voici la recette pour réaliser soi-même ces délicieux petits gâteaux traditionnels portugais. Miam. Vous connaissez les pasteis de nata, ces petits flans portugais dont on ne fait qu’une bouchée tant c’est un régal pour notre palais … Read more

Banana Split Fluff (Salad)

    A delicious, creamy dessert, Banana Split Fluff combines all your favorite flavors from the classic ice cream treat we all know and love. Plus, no ice cream is needed! This tasty mixture is made from cream cheese and sugar as the base and then blended with cherries, pineapple, and bananas. A drizzle of … Read more

Banana Pudding Brownies

For those who have even the slightest sweet tooth, this is a recipe for those who are not faint of heart. The great taste of chocolate brownie combined with banana pudding.   Truthfully, I do not think there are any two tastes that go better together than chocolate and brownie. When you put a creamy … Read more

Loaded Deviled Eggs Recipe

    In the world of appetizers, few dishes can match the irresistible charm of Loaded Deviled Eggs. These bite-sized beauties take the classic deviled egg to a whole new level, boasting a medley of flavors and toppings that elevate them to a culinary masterpiece. In this extensive 1500-word guide, we will unveil the secrets … Read more

Rustic Beef Stew

    Rustic Beef Stew is a hearty and comforting dish that combines tender beef with vegetables and flavorful broth. It’s a classic recipe that is perfect for cold weather or when you’re craving a satisfying meal. Here’s a simple recipe for Rustic Beef Stew: Ingredients: – 1.5 pounds (680g) beef stew meat, cut into … Read more

Shrimp Alfredo Pasta

    Ingredients: 250 g shrimp, peeled and deveined 250g fettuccine pasta 2 tbsp butter 2 cloves of garlic, minced 1 cup cream 1/2 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley or basil for garnish (optional) The recipe continues on the next page Instructions : Continue Reading in next page

Italian Cream Stuffed Cannoncini (Cream Horns)

Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream   I want to start the new year with the recipe of something special. Something Italian. Something that I simply LOVE. Something that is … what’s the right word?!?… DESSERT of course!!   And I don’t mean any random dessert but … Read more

Grandma’s Biscuits

    CAKE GRANDMA’S BISCUITS Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma’s flaky buttermilk biscuits makes … Read more

Sweet potato recipe

HomeSweet potato recipe Sweet potato recipe It’s that point of yr whilst the air receives crisp, and we begin yearning all of the tastes of fall: cinnamon, maple, nuts, and of course, candy potatoes. So let’s bring them together! We have the perfect dish to do just that, too: Hasselback Maple Pecan Sweet Potatoes. The … Read more

Dublin Coddle

Dublin Coddle is a simple traditional Irish stew that typically consists of a combination of potatoes and pork sausages braised in a flavorful broth. Sop up the cooking broth with a loaf of soda bread for a St. Patrick’s Day feast.   Easy Irish Dublin Coddle Recipe Much of the food we enjoy in the … Read more