Savory mushroom sauce is rich, creamy, and loaded with mushroom flavor! This sauce is easy to make and ready in about 20 minutes! Spoon it over pork, chicken, or even pour it over pasta for a delicious meal! Why We Love This Recipe Mushroom sauce has amazing flavor and is ready in just 20 … Read more
This homemade German potato soup (Kartoffelsuppe) is a warm, creamy, and simple vegan stew. Combining potatoes with carrots, celery, onion, and a selection of additional herbs, spices, and dairy-free cream leads to a more-ish comforting dish perfect for the colder months. Plus, this recipe is gluten-free, dairy-free, and will have everyone returning to for seconds … Read more
January in France is the month of the King’s Galette. Or if you are in Provence, the King’s Brioche. The “Galette des Rois” in France is a dessert traditionally enjoyed on January 6th to celebrate the arrival of the Three Kings in Bethlehem. And with it, comes the tradition of drawing the king and queen: … Read more