Sticky Toffee Pudding

Sticky Toffee Pudding is a rich and comforting dessert you will love! These soft and sweet brown sugar sponge cakes are soaked in a warm toffee sauce and served with whipped cream or ice cream. The perfect dessert for holidays or celebrations.   These delicious little cakes are our consolation prize. We were supposed to … Read more

Slow-baked Rice Pudding with Cinnamon

Known in French as “Teurgoule”, this slow-baked rice pudding with cinnamon is a family-style specialty from Lower Normandy. It is baked in an earthenware dish for several hours to create a thick caramelized crust on top and a soft, creamy pudding underneath. Fun fact, the name “teurgoule” means twisted mouth in Norman (the regional language … Read more