(Poulet à la Forestière)

No-Bake Black Forest Yum Yum

You’ll flip for this rich Black Forest Yum Yum! Two thick creamy layers sandwich a layer of cherry pie filling and chocolate fudge pudding, all sitting atop a no-bake Oreo crumb crust. Seriously, with this creamy cherry and chocolate combination, what’s not to love?   It’s no secret our love for Yum Yum runs deep … Read more

Chicken in Creamy Mushroom Sauce (Poulet à la Forestière)

Known in French as “Poulet à la forestière”, this dish of chicken nestled in a creamy mushroom sauce is an Autumn staple in French kitchens. Chicken pieces are pan-fried, braised in white wine and finally garnished with a creamy “Forestière sauce” – a typical French sauce of mushrooms and crème fraiche. This is an easy … Read more