Classic Tarte Tatin
A staple French tart of caramelized apples and a crisp buttery crust turned upside-down. Simpler to make than apple pie, a Tarte Tatin defies the cliché of fussy, flawless French desserts, while offering that same rich, sophisticated taste. Made with juicy apples doused in sweet caramel and draped with a buttery crust, it proves … Read more