This breaded Zucchini Parmesan is fried until crispy and baked in a casserole dish with layers of marinara sauce and mozzarella cheese. Have more zucchini in your garden? Try my creamy zucchini soup and eggplant rollatini next! Zucchini Parmesan This is definitely one of my favorite ways to make use of garden zucchini during … Read more
Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice. Makes a great side dish for any Asian meal or grilled seafood, chicken, or steak. Or you can serve it over rice for a delicious vegetarian meal. We always have so many zucchini during … Read more
Quiche is always a good idea. The savory custard-filled deep-dish French tart is classic, versatile and a welcome addition to any table – be it lunch, dinner or brunch. I think a basic quiche recipe is a must-have in your cooking repertoire. And this is where I come in today with one my favorite versions … Read more