The Best Gluten Free White Cake

The Best Gluten Free White Cake is tender and moist, while dense enough not to crumble at the touch of a fork, this is exactly what I want in a white cake.

Ingredients

    •  cups brown rice flour
    •  cup potato starch
    •  cup tapioca starch
    • ½ teaspoon kosher salt
  • 1 tablespoon baking powder
  • 1 teaspoon xanthan gum
  • 4 eggs
  • 2 cups white sugar
  • 1 cup buttermilk
  • 1 cup butter melted and cooled
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract

To continue reading, scroll down and click Next 👇👇

Leave a Comment