Hands down the BEST grilled tandoori chicken skewers you will ever throw on the grill this summer. The secret is in the SUPER flavorful long marinade and homemade tzatziki sauce.
Let’s make tandoori chicken skewers!
The not-so-secret trick behind what makes this tandoori chicken SO incredibly flavorful and tasting like it just got air-dropped from India is in…….the marinade.
Yes, that involves a little bit of extra wait time, yes it is worth every millisecond.
Why you should make this chicken the night before
It eliminates all prep the next day.
Gives the chicken time to soak up ALL DA GOODS. The marinade is just a simple spiced yogurt, but pair that with juicy chicken thighs and that’s really all you need to make the best ever tandoori chicken. It’s juicy, slightly spicy, and massively flavorful.
Obviously you need THAT sauce that I can’t spell to save my life on hand to dip these skewers in.
Honestly, I would not recommend serving these tandoori chicken skewers without the tzat.
It brings all the flavors in for a home run.
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