The best oven fried chicken recipe

Living in a small apartment, I sometimes feel ill-equipped to make the dishes I want to make. Sure, a fondue pot sounds great in theory, but where am I going to put it the 363 days of the year I’m not using it? That’s why recipes that don’t use fancy/bulky equipment are even more valuable than they might otherwise be.


4 eggs
2 cups all-purpose flour
1 tablespoon garlic powder
2 teaspoons onion powder
1 teaspoon paprika
Salt and pepper to taste
1 chicken, 3-4 lbs, cut into 10 pieces (or buy a pre-cut selection of drums and thighs)
¼ cup vegetable oil


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