2 cups of all-purpose flour
½ cup of white sugar
½ cup of brown sugar
2 teaspoons of baking powder
1 teaspoon of salt
12 tablespoons of butter, chilled and grated on a cheese grater
½ cup of hot water
For The Cinnamon Sugar Topping:
⅓ cup of sugar
2 teaspoons of cinnamon
SUBSTITUTIONS AND ADDITIONS
PEACHES: Cobblers can be made with many types of fruit filling. In this easy cobbler recipe, you could swap out the peaches for many other fruits.
Some of the most common are apples, strawberries, raspberries, cherries, rhubarb, or blackberries. You could also make a mixed berry cobbler and use more than one type of berry.
You can also opt to use canned or frozen fruit instead of fresh fruit. This will make the prep quicker, as you don’t have to peel or slice your fruit.
If you are using frozen peaches, be sure to let them thaw completely. If using canned, be sure to drain the fruit juices.
TOPPING: A popular way to simplify the crust topping in a cobbler recipe is to use cake mix as an alternative to making your own crust topping.
It doesn’t taste quite the same, but for the ease it offers, it can be worth it. I recommend using a vanilla cake mix to do this.
Another popular alternative is to use Bisquick as the base for your crust topping. The Bisquick will still need to be mixed with sugar, butter, and milk or hot water.
HOW TO MAKE THIS PEACH COBBLER RECIPE
STEP ONE: Preheat the oven to 425°F. Spray a 9×13 deep-sided baking dish with cooking spray and set aside.
STEP TWO: In a large bowl, combine peaches, lemon juice, white sugar, brown sugar, cinnamon, allspice, vanilla extract, and cornstarch. Stir well to coat all peach slices.
STEP THREE: Pour the peach mixture into the bottom of your greased 9×13 baking dish. Place in the oven to bake the peaches for about 10 minutes while you make the crust and cinnamon sugar topping.
STEP FOUR: In a separate medium bowl, combine flour, sugar, brown sugar, baking powder, salt, and grated butter. Stir to combine. Pour hot water into a bowl and mix the flour mixture until a dough forms.
Continue Reading in next page
ADVERTISEMENT
