I want to preface this recipe by stating that I make it in mini loaf pans (4 to be exact) for one batch. If you don’t wish to use alcohol try using juice as a nice substitution. Now onto the recipe:
Eggnog Bread with Rum Glaze.
Prep time: 20 mins
Total time: 20 mins
Serves: 1 loaf pan
Ingredients
2 eggs
1 and 1/2 cups of regular eggnog (not low fat)
2 tsp Spiced Rum
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup butter @ room temperature
2 1/4 cup all purpose flour
1 (3.4 ounces of powdered) package of instant French vanilla pudding mix (see pic above)
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
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