THIN SLICED BEEF ROUND STEAK WITH SAUCE

Thin Sliced Round Steak with Sauce is a delicious beef dinner recipe for incredibly tender and succulent beef steaks. Perfect Sunday family meal.

1 kg (2 pounds) beef top round, cut into 0.5 cm (1/4-inch thickness)

70 g (1/2 cup) all-purpose flour

2 tbsp unsalted butter (for meat)

2 tbsp canola oil

80 ml (1/3 cup) red wine (Porto or Merlot)
2 tbsp unsalted butter (for sauce)

2 shallots

2 tbsp all-purpose flour

2 cloves of garlic

750 ml (3 cups) beef broth or water

1 sprig of thyme, 1 bay leaf