Instructions
Cook the Bacon – Cut bacon strips in half and bake or Air Fry Bacon.
Scramble an Egg – Crack an egg into a bowl, season with salt and pepper, and beat with a fork. Sauté on a buttered non-stick skillet just until cooked through.
Mash 1/2 avocado in a bowl with a fork and season with salt and pepper.
Cut a slit into the side of the tortilla closest to you, cutting just up to the center.
Arrange ingredients into 4 quadrants on the tortilla (Bottom right: Eggs, Top Right: Bacon, Top Left: Avocado, Bottom Left: shredded cheese).
Fold tortilla – fold the bottom right quadrant up, then proceed to fold the quadrants over each other to form a triangle.
Sauté – Heat the same nonstick skillet over medium heat and melt in some butter. Sauté the folded tortilla until golden brown and crispy on both sides, adding more butter for the second side.
