Tuna Stuffed Deviled Eggs


6 large eggs
1 (4.5 ounce) can tuna in water, drained and flaked
2 teaspoons dill pickle relish (sugar-free), drained
1 teaspoon Dijon mustard (check for low-carb options)
1/8 teaspoon onion powder
2 1/2 tablespoons mayonnaise (sugar-free), or as needed
Salt and pepper to taste
1 pinch paprika, for garnish (optional)


To continue reading, scroll down and click Next 👇👇

Leave a Comment