Tuna Stuffed Deviled Eggs

Ingredients:

6 large eggs
1 (4.5 ounce) can tuna in water, drained and flaked
2 teaspoons dill pickle relish (sugar-free), drained
1 teaspoon Dijon mustard (check for low-carb options)
1/8 teaspoon onion powder
2 1/2 tablespoons mayonnaise (sugar-free), or as needed
Salt and pepper to taste
1 pinch paprika, for garnish (optional)

Instructions:

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