Vegan Blueberry Bread

Vegan blueberry bread that is fluffy, moist and soft! This bread comes together in one bowl, uses common pantry ingredients and is easy to prepare.


  • Dry Ingredients:
    • 2 ¼ cups (280g) all-purpose plain flour
    • 1 cup (200g) granulated sugar (Note: You can substitute with light brown sugar or coconut sugar for a different flavor profile.)
    • 1 tablespoon baking powder
    • 1 tablespoon lemon zest (about 2 lemons)
    • Pinch of salt (optional)
  • Wet Ingredients:
    • ¾ cup (190g) dairy-free milk (such as almond, soy, or oat milk)
    • ½ cup (125g) neutral-flavored oil (such as canola, vegetable, or melted coconut oil)
    • 1 teaspoon vanilla extract (optional)
  • Blueberries:
    • 1 ¼ cups (190g) blueberries, fresh or frozen
  • Optional Decoration:
    • ¼ cup (40g) blueberries, fresh or frozen


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