Wheat-Free Greek Yogurt Cake

This wheat-free Greek yogurt cake is a delicious option for those looking for a gluten-free and slightly healthier alternative to traditional cakes. With a moist texture and delicate lemon flavor, this cake is perfect for a quick and easy touch of sweetness.
Ingredients :

3 large eggs
3/4 cup (150 g) sugar
Zest of 1 lemon
4 plain unsweetened Greek yogurts (125 g each) = 2 cups (500 g) Greek yogurt
8 ounces (about 1 cup or 250 g) mascarpone or cream cheese
1 heaped tablespoon of cornstarch

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