Yoghurt cloud cake: the softest cake ever!

INGREDIENTS

(mold of 16 cm)
3 eggs
8g lemon juice
250g Greek yogurt
30g all-purpose flour
10g cornstarch
65g sugar
Zest of a grated lemon

preparation

1. Separate the egg yolk from the white.
2. Mix the grated lemon peel, the yoghurt and the sifted flour with the egg yolks and mix well with a whisk.
3. Add the lemon juice to the egg whites (room temperature) and start beating. As soon as foam forms on the surface, add 1/3 of the sugar and continue beating the sugar three times. You must obtain a smooth and whipped mixture.

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