Zucchini Clouds

Embark on a journey of culinary enchantment with our divine Vegan Zucchini Clouds recipe. These ethereal delights are crafted with tender zucchini, infused with aromatic herbs, and enveloped in a light, fluffy batter, resulting in a symphony of flavors and textures that will tantalize your taste buds. Perfect for any occasion, from casual gatherings to elegant soirées, these savory treats showcase the versatility of plant-based cuisine and promise to elevate your dining experience to new heights.


  • 2 medium zucchinis, grated
  • 1 cup chickpea flour
  • 1 tablespoon nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon baking powder
  • Salt and pepper to taste
  • ¼ cup unsweetened almond milk
  • 2 tablespoons olive oil
  • Vegan sour cream or yogurt, for dipping (optional)
  • Fresh herbs for garnish (optional)


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