Zucchini Parmesan

Breaded Zucchini Parmesan is fried until crispy and baked in a casserole dish with layers of marinara sauce and mozzarella cheese.


2 medium zucchini
2-3 egg whites beaten until frothy
½ teaspoon garlic powder
1 ½ cups marinara sauce
2 cups mozzarella cheese
20 oz. vegetable oil for frying
¾ cup flour
¾ cup Italian breadcrumbs
¼ cup Parmesan cheese grated
1/8 teaspoon kosher salt
1/8 teaspoon black pepper



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