This Zucchini Roll is a delightful and easy-to-prepare dish perfect for spring and summer. The combination of zucchini, eggs, and cheese creates a light and flavorful base, while the creamy filling made from cottage cheese, cream cheese, olives, and dill adds an irresistible touch.
Preparation Time:
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- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes (plus 1 hour chilling time)
Ingredients:
For the Zucchini Roll:
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- 2 zucchini (550-600 g)
- 4 eggs
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- 1 cup (100 g) yellow cheese (cheddar or mozzarella), grated
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Cream Filling:
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- 1 cup (220 g) cottage cheese
- 1/3 cup (50 g) cream cheese
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- 15 pitted olives, chopped
- 3 cloves garlic, crushed
- 3-4 sprigs of dill, finely chopped
Directions:
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