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(150 calorie) Chocolate brownie muffin

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  1. 1

    Melt your dark chocolate in a. Microwave safe bowl
    Allow to cool

  2. 2

    Whisk your egg and honey in a bowl then add your chocolate, cup of wheat flour baking powder and salt, use a spatula to combine.

  3. 3

    Divide into a greased muffin tin or individual muffin cases should make about 8 depending on sizes of muffin cases.

    Cook for 15 minutes at 180 degrees 350 Fahrenheit or until a wooden skewer poked into the muffin comes out clean. Allow to cool

    ENJOY

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