A chocolate dessert to die for 😛
Ingredients
For the cake:
60 g (½ cup) all-purpose flour
80 g (½ cup) cornstarch
40 g (4 tbsp) cocoa powder
7 g (1 ½ tsp) baking powder
3 eggs
160 g (3/4 cup) sugar
60 ml (3 tbsp) vegetable oil
For the filling:
220 g (⅔ cup) hazelnut cream
160 ml (½ cup + 2 tbsp) full cream
60 g (3 ½ tbsp) mascarpone cheese
60 g (½ cup) powdered sugar
For the coating:
110 g (1 cup) dark chocolate
110 ml (⅓ cup + 1 tbsp) full fat cream
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