Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)

Ingredients

2 cups warm milk
1 Tbsp active dry yeast
1/2 cup sugar, divided
6 cups + 2 Tbsp all-purpose flour, (divided into 1 cup and 5 cups + 2 Tbsp)
3 eggs
1 and 1/2 Tbsp melted butter
1 tsp salt
1 egg, beaten for egg wash

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