A Bakewell tart is a pastry consisting mostly of almond custard (known as frangipane) and raspberry jam. The crust is typically a blind-baked, crumbly shortcrust rather than a flaky pie crust. Raspberry jam layers the bottom while frangipane covers the top.
Ingredients
- Dough for single-crust pie
- 1/2 cup seedless raspberry jam
- 6 tablespoons butter, softened
- 1/2 cup sugar
- 2 large eggs, room temperature
- 1 cup finely ground almonds
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract
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