This Banana Oatmeal Chocolate Cake is a healthy and delicious treat that’s perfect for any time of the day. Made with wholesome ingredients like oats, bananas, and dark chocolate, this cake is not only tasty but also nutritious. It’s naturally sweetened with bananas and enhanced with a touch of vanilla and cocoa. Topped with walnuts and chocolate, it’s a delightful combination of flavors and textures.
Preparation Time:
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- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50 minutes
Ingredients:
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- 150g (5 ounces) oatmeal
- 150ml (5 fl oz) milk
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- 2 eggs
- 2 bananas, mashed
- 1 teaspoon vanilla extract
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- 20g (0.7 ounces) sugar-free cocoa powder
- 5g (0.18 ounces) baking powder
- 1 pinch of salt
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- Vegetable oil for greasing
- 30g (1 ounce) walnuts, chopped
- 40g (1.4 oz) sugar-free dark chocolate
- 20ml (0.8 fl oz) hot milk
Directions:
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