- Prepare Oatmeal Mixture:
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- Combine 150g of oatmeal with 150ml of milk in a bowl.
- Let it soak for 10 minutes.
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- Mix Wet Ingredients:
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- Add 2 eggs, mashed bananas, and vanilla extract to the soaked oatmeal.
- Mix well until fully combined.
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- Add Dry Ingredients:
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- Add cocoa powder, baking powder, and a pinch of salt to the mixture.
- Mix thoroughly to ensure everything is well incorporated.
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- Prepare Baking Pan:
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- Preheat the oven to 180°C (360°F).
- Grease a baking pan with vegetable oil.
- Pour the batter into the prepared pan and level the top.
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- Bake:
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- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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- Prepare Walnuts and Chocolate:
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- While the cake is baking, chop the walnuts and set aside.
- Melt the dark chocolate with hot milk, stirring until smooth.
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- Decorate:
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- Once the cake is baked and slightly cooled, drizzle the melted chocolate over the top.
- Sprinkle with chopped walnuts.
- Decorate again with a drizzle of melted chocolate.
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Serving Suggestions:
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- Serve the cake warm or at room temperature.
- Enjoy with a cup of aromatic tea made with orange slices, black tea, boiling water, and honey.
Cooking Tips:
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- Ensure the bananas are well mashed for a smooth batter.
- Adjust the sweetness by adding a bit of honey or maple syrup if desired.
- Use a non-stick baking pan or line with parchment paper for easy removal.
Nutritional Benefits:
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- Oatmeal is a good source of fiber and helps in maintaining a healthy digestive system.
- Bananas provide natural sweetness and are rich in potassium and vitamins.
- Dark chocolate and walnuts add healthy fats and antioxidants.
Dietary Information:
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