Ingredients
For the cake base:
2 eggs
5 tbsp sugar
85 g flour
1 tsp baking powder
For the filling:
25 g gelatin
110 ml water
5 eggs
1 cup sugar
1 tbsp flour
0.5 cup milk
160 g butter
For the glaze:
5 tbsp sour cream
110 g sugar
5 tbsp cocoa powder
50 g dark chocolate
35 g butter
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