Brioche Doughnuts Recipe

Ingredients:
1 cup (240 ml) warm milk
2 1/4 tsp (7 g) active dry yeast
3 eggs
1/2 cup (100 g) sugar
1 tsp (5 g) salt
4 1/2 cups (600 g) all-purpose flour
1/2 cup (115 g) butter, at room temperature
Vegetable oil, for frying
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