Cappuccino Kipferl with cinnamon sugar

Cappuccino Kipferl with cinnamon sugar

Dough

275 g flour
50 g ground almonds
50 g ground hazelnuts
150 g sugar
20 g home-made vanilla sugar
1 pinch of salt
2 egg yolks (L)
1 level teaspoon cinnamon – sugar
11/2 tablespoons cappuccino powder
200 g butter

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