Ingredients
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- 2 pound pork tenderloin
- 1 cup fresh broccoli florets cut into 1/2-inch pieces
- 1/2 cup frozen corn fire roasted if possible
- 1/2 cup grape tomatoes diced small
- 1 cup Sargento Chef Blends Shredded 4 State Cheddar
- 2 cups sweet and tangy barbecue sauce or your favorite store-bought sauce
- Kitchen twine
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