Cheesy tortellini, bacon, and Brussels sprouts covered in melting cheese is an easy dinner that everyone loves!
Ingredients
- 6 slices bacon, about ⅓ lb, cut into 1-inch pieces
- ¾ lb Brussels sprouts, halved
- 2 cloves garlic, minced
- 1/2 cup warm water
- 1/2 cup heavy cream
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp crushed red pepper flakes
- 16 ounces freshly shredded mozzarella cheese, about 3 cups
- 24 ounces refrigerated cheese or spinach tortellini
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