This Chicken Pot Pie has a delicious creamy filling with a flaky puff pastry crust! It’s loaded with juicy chicken and tender vegetables for a classic comforting meal!
Ingredients
- 1 (17.3oz.) box frozen puff pastry , (2 sheets)
- 2 small boneless skinless chicken breasts, or 3 cups cooked chicken
- 4 cups chicken broth
- 4 tablespoons butter
- 1 small yellow onion, diced
- 2 ribs celery, diced
- 1 cup carrots, diced
- 3 cloves garlic, minced
- ½ teaspoon EACH: dried thyme, rosemary, mustard power, onion powder
- 1 teaspoon soy sauce
- 1/3 cup flour
- 3/4 cup half and half
- 1 chicken bouillon cube
- 1 lb. Yukon gold potatoes
- Salt/Pepper
- ¾ cup frozen peas
- 1 egg, whisked
- 1 tablespoon milk, can sub water
