Chocolate Toffee Fudge Brownies

Preheat oven to 325°F. Line a 9×13 pan with parchment paper or line it with foil and grease it very well with butter.

Melt the butter in a large saucepan, over medium heat. When the butter has melted, add the chocolate chips and stir with a whisk until they have melted. Remove from the heat, add the sugars and whisk until smooth.

Add the vanilla and then whisk in the eggs, one at a time. When the mixture is smooth and shiny, slowly add the dry ingredients to the mixture in the saucepan. Stir to combine thoroughly. Add ¾ cup toffee bits.

Spread the mixture into the bottom of the prepared pan and then sprinkle the top with the reserved toffee bits. Bake for 28-32 minutes, just until an inserted toothpick shows moist crumbs. (30 minutes is perfect for my oven.) Let the bars cool completely before slicing. Enjoy!