Chocolate Toffee Fudge Brownies

Fudgy, chewy, chocolate toffee brownies are perfect with a tall glass of milk or a hot cup of coffee. The toffee adds a bit of crunch on top and a great flavor throughout each brownie.


    • ½ cup butter*
    • 2 cups semi-sweet or dark chocolate chips
    • 1 cup light brown sugar
    • 1 tablespoon vanilla
  • 4 eggs
  • 1 cup all-purpose flour**
  • ½ teaspoon kosher salt
  • 1 cup toffee bits reserve ¼ cup for topping

*Dairy/Casein Free Alternative

  • ½ cup coconut oil melted

**Gluten-Free Alternative

  •  cup brown rice flour
  •  cup tapioca starch

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