Fudgy, chewy, chocolate toffee brownies are perfect with a tall glass of milk or a hot cup of coffee. The toffee adds a bit of crunch on top and a great flavor throughout each brownie.
Ingredients
-
- ½ cup butter*
- 2 cups semi-sweet or dark chocolate chips
- 1 cup light brown sugar
- 1 tablespoon vanilla
- 4 eggs
- 1 cup all-purpose flour**
- ½ teaspoon kosher salt
- 1 cup toffee bits reserve ¼ cup for topping
*Dairy/Casein Free Alternative
- ½ cup coconut oil melted
**Gluten-Free Alternative
- ⅔ cup brown rice flour
- ⅓ cup tapioca starch
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