Poppy seed cake with 10 minutes preparation time
Ingredients
for the dough (1 cup = 250 ml):
2 packs of vanilla sugar
4 pcs. egg yolks
2 cups of natural yogurt
2 cups of flour
1 cup of oil
2 cups of sugar
2 cups of poppy seeds
1 pack of baking powder
For the glaze:
200 g dark chocolate
70 g butter
1 tbsp oil
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