The traditional Balkan recipe – fine coconut slices dipped in chocolate.
Cupavci has to be tried once – simply delicious.
Ingredients
for 8 servings
1 pk baking powder
60 g butter
2 pcs eggs
300 g flour
150 ml milk
2 pk vanilla sugar
270 g sugar
Ingredients For the glaze
220 g butter
400 g desiccated coconut
200 ml milk
200 g chocolate, Lindt Surfin
320 g sugar
1
