Chocolate-Topped Strawberry Cheesecake

Creamy and airy, this gorgeous dessert is the perfect special something for a summer

1-1/4 cups chocolate graham cracker crumbs (about 9 whole crackers)
1/4 cup butter, melted
2 envelopes unflavored gelatin
1/2 cup cold water
16 ounces fresh or frozen unsweetened strawberries, thawed
2 packages (8 ounces each) fat-free cream cheese, cubed
1 cup fat-free cottage cheese
Sugar substitute equivalent to 3/4 cup sugar
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
1/2 cup chocolate ice cream topping
1 cup quartered fresh strawberries


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