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Cinnamon Toast Cake
Instructions
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Preheat oven to 350°F. Grease a 10″ square pan (8″ or 9″ works as well). Whisk together the flour, sugar, baking powder, and salt. Stir in the milk, vanilla,and butter. Pour the batter into the pan and bake for 25 minutes (27 minutes for 8″ pan).
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While the cake is baking, combine the topping ingredients and whisk together. Remove the cake from the oven after 25 minutes and pour the topping across the cake.
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Bake the cake for an additional 10 minutes until the cinnamon layer is bubbling. Let cool before serving. Enjoy!
Notes
I like to pour the topping mostly around the sides first and then lightly across the top. I’ve found that if I pour it all on the center of the cake immediately, that will cause the cake to fall slightly. Still delicious that way, but not as pretty.
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