I made this cake for the first time when I was a little girl. While flipping through my cake recipe binder the other day, I saw this recipe and couldn’t resist making it right then. I fell in love with it all over again.
Ingredients
Cake Ingredients
-
- 2 cups all-purpose flour*
- 1 cup sugar
- 2 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup milk
- 1 teaspoon vanilla
- 2 tablespoons butter melted and semi-cooled
*Gluten-Free Alternative
- 1¼ cup brown rice flour
- ½ cup tapioca starch
- ¼ cup potato starch
Topping Ingredients
- ½ cup butter melted
- ½ cup sugar
- 1½ teaspoon cinnamon
To continue reading, scroll down and click Next 👇👇
