Ingredients
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Crust
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6 tablespoons or 3/4 stick unsalted butter (the rest for pan)
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2 cups crushed honey graham
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1/3 cup brown sugar
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Cake base
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4 (8 ounce) cream cheese (room temp)
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1.5 cups white sugar
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4 large eggs (1:1 per ounce of cream cheese)
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3/4 cup sour cream (room temp)
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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Lemon juice from 1/2 lemon (optional)
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