This is a fresh, slightly tangy pasta salad with an abundance of flavors and textures. We make it on repeat all summer long.
Ingredients
Salad Ingredients
-
- 8 ounces salad macaroni or ditalini pasta
- 1 cup tiny broccoli florets
- ½ cup diced cucumber
- ½ cup finely diced red pepper
- ½ cup sliced black olives
- ¼ cup very thinly sliced green onion
Dressing Ingredients
- ½ cup mayonnaise
- 2 teaspoons white wine or plain vinegar
- ½ teaspoon kosher salt adjust to taste
- ½ teaspoon freshly ground black pepper
- ½ teaspoon sugar
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